James Harrison is a man with almost super human strength and resistance. As a former linebacker, Harrison was a five-time Pro Bowl selection, with two super bowl wins under his belt with the Pittsburgh Steelers.
Harrison has long been looked up to not only as a football star, but as a fitness guru due to his incredible body and expertise in the gym. In fact, 1.3 million people continue to follow Harrison on Instagram alone, as he gives workout advice and shows others how to achieve his extraordinary calibre of physique.
The former linebacker isn’t shy about the supplements he uses to augment his workout and reach his maximum fitness potential, either. We’ve tracked down Harrison’s 6 favourite, daily supplements so you can train like the best, and maybe one day, be the best!
So what kind of supplements does James Harrison use? We’ve broken it down for you below.
James Harrison Supplements
If you’re trying to sculpt your muscles and get ripped like Harrison, try incorporating these fantastic supplements into your daily diet! With this combination of pre-workout supplements, post-workout supplements, and superfood vitamins, you can get your body into the best shape of your life. Just don’t forget–these supplements are meant to be used on top of a healthy diet and regular exercise!back to menu ↑
James Harrison Diet
Harrison mostly eats organic vegetables and food that’s packed with lots of healthy fibers. In general, his diet is high in healthy fats and proteins and does not leave room for many carbs. He also avoids dairy, iodized salts, gluten, caffeine, nightshades (tomatoes, potatoes, bell peppers, eggplants, etc.), and white sugar.
Harrison also mostly obtains from alcohol, and avoids processed foods, particularly when trying to recover from a heavy workout. Even Harrison’s supplements are organic and natural.
While Harrison hasn’t disclosed an exact diet plan, his diet is clear: clean, organic, natural foods that mostly revolve around produce, high fiber foods, and healthy fats (like avocados). This means lots of vegetables like carrots, brussel sprouts, and broccoli, as well as legumes like lentils and black beans, and fruits like avocados, apples, and bananas.